Zazzy Catering Menu

Sustainable Disposable Plates and Cutleries

Zaatar, sumac, sesame, salt and extra virgin olive oil.

Ground beef, tomato, red pepper, onions and spice mix.

A unique blend of mozzarella and string cheese.

Ketchup, Olives, Mushroom, Red Pepper and Mozzarella Cheese.

Fresh spinach combined with onion, sumac, pomegranate molasses and lemon.

String cheese, mozzarella, parsley, nigella seed. (1 Dozen)

Angus beef, onions, tomato, spices, butter, tahini, pomegranate molasses, salt. (1 Dozen)

Baked Cheese & Parsley Rolls (1 Dozen) Baked Angus beef Rolls (1 Dozen) Baked Ouzi Rolls (1 Dozen)

Roasted red pepper, tomatoes, onions, garlic, pomegranate molasses, extra virgin olive oil, walnuts.

Chickpeas, tahini paste, a hint of fresh garlic, freshly squeezed lemon, cumin and extra virgin olive oil

Roasted eggplant, tahini paste, extra virgin olive oil, freshly squeezed lemon and garnished with fresh parsley.

Labne (strained yogurt) with pickled eggplant, walnuts, red pepper, garlic and extra virgin olive oil.

Fava and chickpeas paste, tomato, onion, parsley, freshly squezed lemon and extra virgin olive oil.

Pickled eggplant, walnuts, hot pepper, pickled garlic and extra virgin olive oil.

Spicy olives, pomegranate molasses, dried oregano and extra virgin olive oil.

A selection of any 3 dips with zaatar crisps and toasted bread . Serving 10 people.

A selection of fresh crudités perfect for dipping

Halloumi cheese, lettuce, tomato, cucumber, onions, mint, sumac, almond shavings, pomegranate & thyme dressing. (Serves 10 as a side)

Freekeh, dates, arugula, spinach, walnuts, parmesan cheese, drizzled with house vinaigrette dressing. (Serves 10 as a side)

Boiled quinoa, slow roast chicken, cabbage, cucumber, green onions, mint, roasted almonds, raisins with house vinaigrette dressing. (Serves 10 as a side)

Parsley, tomato, green onions, mint & a hint of burgul are tossed in a zesty lemon oil dressing. (Serves 10 as a side)

Cabbage, parsley, tomato, green onions, mint & a hint of burgul are tossed in a zesty lemon oil dressing and topped with roasted potato. (Serves 10 as a side)

Roasted chicken breast, almond shavings, baby spinach, parmesan cheese, red onions, berries mix, red apple dressed in all berries vinaigrette. (Serves 10 as a side)

HALLOUMI (5 pita) Baked halloumi cheese, cucumber, fresh mint and olives. EGG POTATO SALAD (5 pita) Slow roast potato, boiled egg, fresh mint, Lebanese pickles, cinnamon mayo.

CHICKEN (10) Tender chicken breast, roasted potato with creamy garlic paste, ketchup and tangy pickles.

BEEF SHAWARMA (4) with sumac onion, turnip & cucumber pickles, parsley and tahini dressing. SPICED MINCED ANGUS BEEF (3) with pomegranate molasse, onions, tomato, mint and pine nuts WHIPPED LABNEH (3) mix with zaatar & pickled eggplants, walnuts, fresh mint.

BEEF SHAWARMA (10) with sumac onion, turnip & cucumber pickles, parsley and tahini dressing.

SPICY CHICKEN & CHEESE (10) Slow roast chicken breast, mozzarella cheese, red pepper, hot chilli mayo and romaine lettuce.

Bowls: Beef Shawarma bowl and Rice Vermicelli Bowl Sides: Fresh tomato, onion sumac, fresh mint, turnip pickles, parsley, Tahini and pita

Baked chicken breast. Sides: Roasted Potato and garlic dip aside

Cinnamon anis spiced rice flour pudding with coconut flakes, walnuts, almond, and pistachio. - for 10 Pax

Five seasonal fresh fruits with fresh mint, dried raisins, orange juice and orange blossom water.

Our house lemonade infused with orange blossom water