Available positions
The General Manager is the central figure in our restaurant, overseeing all aspects to ensure exceptional service, financial success, and a positive work environment. This role requires a unique blend of managerial, operational, and strategic skills.
In Staff Leadership and Management, you recruit, train, and lead the restaurant team, fostering a positive work culture. Operational Oversight ensures the restaurant runs efficiently, covering staffing, inventory, and customer service with a focus on safety. Financial Management involves budgeting, cost control, and strategic pricing for profitability.
Customer Satisfaction is a priority, with a keen focus on exceptional service and prompt resolution of inquiries and feedback. In Sales and Marketing, the General Manager develops strategies to boost sales and customer retention through promotions and loyalty programs.
Quality Control is paramount, ensuring food meets high standards, and maintaining cleanliness. Vendor and Supplier Management involves negotiating contracts and ensuring timely deliveries.
Community Engagement is a key aspect, with the General Manager actively participating in local events and partnerships, contributing to the restaurant's positive standing. This dynamic role demands a strategic and hands-on approach, leading the restaurant to success and ensuring satisfaction for both customers and staff.
Zazzy’s Kitchen Manager is crucial for smooth kitchen operations. Responsibilities include menu development, overseeing kitchen tasks, ensuring safety standards, and managing staff. With a focus on quality and cost control, this role demands culinary education, certification, and at least 2 years of experience. Successful candidates excel in leadership, communication, and adaptability, introducing creativity to keep the menu fresh.
A cook is a vital member of the kitchen team responsible for preparing, cooking, and presenting food items in accordance with established recipes and standards. The role involves a combination of culinary skills, attention to detail, and adherence to hygiene and safety practices.
As a Dishwasher, your role is crucial to the rhythm of our kitchen. We are looking for individuals who understand the importance of cleanliness and efficiency in maintaining a seamless operation.
Zazzy's Counter Team Member holds a pivotal role, not only in delivering exceptional customer service and ensuring efficient transaction processing but also in fostering a collaborative team environment that contributes to the overall positive experience for our patrons. This integral position involves engaging with customers at the counter, adeptly handling various payment methods, and facilitating the smooth flow of order processing.
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