JOB LISTING DETAILS

• Foh And Boh Team

  PREP AND LINE COOKS

  • PREP AND LINE COOKS

    A cook is a vital member of the kitchen team responsible for preparing, cooking, and presenting food items in accordance with established recipes and standards. The role involves a combination of culinary skills, attention to detail, and adherence to hygiene and safety practices.

  • MAJOR RESPONSIBILITIES

    Prep Cook Major Responsibilities

    • Execute precise and efficient preparation of ingredients, showcasing advanced culinary skills.
    • Contribute to the creation of a vibrant and organized kitchen by meticulously labeling and stocking cooking ingredients.
    • Collaborate closely with the Head Chef to ensure the highest quality, consistency, and freshness in every dish.
    • Showcase creativity in the preparation of ingredients, enhancing the culinary experience for our patrons.
    • Actively participate in inventory management, providing insights for resupply decisions.
    • Uphold Zazzy’s commitment to excellence through the maintenance of a spotless and sanitized kitchen environment.

    Line Cook Major Responsibilities

    • Execute advanced culinary techniques with skill and precision, ensuring the highest standards in food preparation.
    • Contribute to the creation of culinary masterpieces by following intricate recipes and presentation standards.
    • Exhibit mastery in the preparation of ingredients through precise portioning, chopping, weighing, and mixing.
    • Operate kitchen equipment with expertise, ensuring optimal temperatures and functionality.
    • Play a crucial role in the seamless flow of kitchen operations by efficiently setting up and breaking down workstations.
    • Commitment to hygiene through consistent maintenance of impeccable cleanliness standards.

  • POSITION REQUIREMENTS

    • Culinary education or equivalent experience.
    • Proven experience in executing advanced culinary techniques.
    • Strong organizational skills and ability to thrive in a high-pressure environment.

  • Working Conditions

    • Strong communication skills for effective collaboration.
    • Adaptability to thrive in a fast-paced kitchen environment.
    • Capable of grasping and reaching overhead with ease.
    • Must be able to lift, move, and carry 50+ lbs.
    • Ability to work 8+ hours a day on feet, demonstrating endurance and commitment.

  Income and Benefits

  • Starting at $18/hour
  • Flexible schedule
  • Training and development related to position
  • Potential for growth